Then add the sliced green onions and bake for an additional 5 minutes or until the tater tots are golden brown. Place the casserole in the oven and bake at 425 degrees for 20 minutes. Sprinkle the cheese over the tater tots.Ħ. Put a layer of tater tots over the bean weenie mixture.ĥ. Add the diced hot dogs and diced onion to an 8 x 12 or 9 x 13 casserole dish.ģ. Preheat the oven to 425 degrees Fahrenheit.Ģ. 1 green onion, thinly sliced (optional)ġ.28-ounce can Baked Beans, pour off most of the liquid.Beenie Weenie Tater Tot Casserole Recipe Ingredients: This is not only safer, but it also more evenly distributes the meat throughout the casserole. Then dice the strips into small bite-size pieces. I cut the hot dogs in half length-wise, then cut each long piece into half length-wise. A note on cutting hot dogs:ĭon’t slice the hot dogs into round “coins” as this can create a choking hazard. You do not need to use leftover hot dogs to make this casserole, but don’t tell my husband. My husband likes this casserole so much, that he has made a habit of making extra hot dogs when he barbecues so I will have leftovers to use in this casserole. I was surprised by how well it was received by the whole family. I decided that instead of just making Beanie Weenies, I would up my game and turn it into a casserole by layering tater tots and cheese on top. I created this recipe when I found myself with leftover baked beans and barbecued hotdogs after a weekend party. I do not agree with him on this, but I can attest to the fact that this tater tot casserole recipe is a hit with kids of all ages! My youngest son says this is the best casserole I have ever created. Spray your baking dish with nonstick spray before layering the casserole ingredients.If you like Beanie Weenies, you are going to love my Beanie Weenie Tater Tot Casserole recipe!.Don't defrost your tater tots before adding them to the casserole.Slice your hot dogs about 1/3 to 1/2-inch thickness for the best results.This casserole is a mashup of two summertime favorites, and as such, it's best served with classic summertime sides. What to Serve with Chili Cheese Dog Tater Tot Casserole Reheat: Bake at 350 for 20 minutes until heated through and the cheese is bubbly. Refrigerator: Store for up to 4 days in an air-tight container.įreezer: Store for up to 3 months in an air-tight, freezer-safe container. For a spicy version, add diced jalapenos to the chili.Try adding a thick layer of frozen hashbrowns to the top of the casserole in place of tater tots.You can use any kind of chili you like for this recipe.Use your favorite hot dog brand for this recipe.The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.ġ: Layer the hot dogs, chili, cheese, tater tots, and more cheese in a baking dish.Ģ: Bake until the tots are cooked and the cheese is melted. That's if you have to shop at all! Be sure to check the recipe card at the end of the post for exact quantities.Īll you have to do for this casserole is layer and bake. You'll be in and out of the grocery store in just a few minutes. It only takes four ingredients to make this recipe. You don't have to defrost the tater tots before adding them to the casserole. It combines the classic flavors of chili cheese dogs and tater tots! Prepare whichever topping you would like on your casserole - either precook the tater tots or mix the melted butter with the seasonings & bake (.It's an easy casserole that's family-friendly for all ages.It only takes a handful of simple ingredients to make.I took that combo and turned it into this amazing casserole, and I can't wait for you to try it! Why You'll Love This Recipe It's a classic combo that almost everyone knows and loves. If you're an American, the chances are high that you've had a plate of chili cheese dogs with tater tots. Chili cheese tater tot hot dog casserole takes chili cheese dogs and tater tots and smashes them together into one delicious casserole that has all the flavors of summer in every bite!
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